Portland Oil Peanut Butter

There are many amazing recipes you can make with Portland Oil products. Here is one of the most incredible things in the entire world: our own take on the classic PB.

Ingredients

  • 5 cups raw, shelled peanuts
  • 1 teaspoon kosher iodized salt or sea salt
  • ¼ cup Portland Oil Canola Oil (recommended up to ¼ cup, add incrementally per your liking of creaminess)
  • Optional Add-Ins: jam or jellies, cocoa or chocolate syrup, honey

Instructions

  1. Roast the peanuts (optional): Heat the oven to 400°F and toast the peanuts on a baking sheet until lightly golden and glossy with oil, about 8-10 minutes.
  2. Pulse the peanuts until ground: Transfer the peanuts to a food processor or blender. Pulse a few times just until chopped.
  3. Process for 1 minute: Run the food processor or blender continuously for 1 minute. Stop and scrape down the sides and bottom of the bowl.
  4. Process for 1 minute: Run the food processor or blender continuously for another minute, then stop and scrape down the sides.
  5. Process for 1 minute: Run the food processor or blender continuously for another minute, then stop and scrape down the sides.
  6. Add the salt, oil, and any other optionals: Sprinkle the salt, oil, and any other optional add ins over the top of the peanut butter.
  7. Process for 1 to 2 additional minutes: Continue processing the butter until it becomes completely smooth. Taste and add more salt or other add-ins to liking.
  8. Transfer the peanut butter to storage container: The peanut butter can be used immediately and will keep for several weeks to months in the fridge.